Property rights are fundamental to the fabric of society, providing individuals with control over their assets while fostering societal growth through the productive use of those resources. Nowhere is this more evident than in the agricultural industry, which has relied on secure property rights since its inception. Agriculture demands stable access to essential resources such as land, water, and the ability to assert ownership over livestock. Robust property rights grant farmers and ranchers the stability, confidence, and reduced risk needed to leverage their resources effectively. This protection not only sustains their livelihoods but also fuels food production and drives economic growth at local, state, and national levels. To ensure farmers can continue to thrive and contribute, Agricultural Property Rights explores the critical role of property rights in agriculture. It highlights the significance of farm protection laws in safeguarding these rights and examines the potential ramifications of their recent invalidation, commonly referred to as the repeal of ag-gag laws. Through this analysis, the book sheds light on how these legal shifts may shape the future of farming and the broader agricultural economy, emphasizing the need for strong property rights to maintain stability and sustainability in this vital sector.