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VE18-91

Agriculture and Aquaculture Applications of Biosensors and Bioelectronics (9798369320693)(文景書局)

ISBN: IGI97920693　Year: 2024 　Price: US$ 265.00

Author: Alex Khang

A b s t r a c t

Agriculture and Aquaculture Applications of Biosensors and Bioelectronics presents the recent developments in biological recognition elements, transducer materials, and signal processing techniques for biosensors and bioelectronics used in agriculture and aquaculture applications. Sophisticated biosensors and bioelectronics operate through the immobilization of biological recognition components—such as enzymes or antibodies—on a transducer surface. This immobilization process allows for the targeted recognition and binding of biomolecules or pathogens. The resulting electrical, optical, or chemical changes triggered by the recognition event are quantifiable through various methods and are often enhanced by applications utilizing artificial intelligence (AI). The necessity for high sensitivity and selectivity, the optimization of biocompatibility and stability, and the integration of biosensors with AI-aided solutions are just some of the challenges and opportunities in developing biosensors for high-tech agriculture and aquaculture.

This book focuses on the principles, technologies, applications, opportunities, and challenges of sensors, biosensors, and bioelectronics for agriculture and aquaculture sectors. This book is an excellent resource for the integration of sensors, biosensors, IoT technologies, and drones for overall concepts, principles, models, designs, innovations, developments, and implementation of applications in the high-tech agriculture and farming ecosystem.

Coverage:
The many academic areas covered in this publication include, but are not limited to:
‧Agriculture
‧Aquaculture
‧Artificial Intelligence Integration
‧Automated Monitoring Systems
‧Bioelectronics
‧Biological Recognition Elements
‧Biosensors
‧Digital Transformation Revolution
‧Environmental Agriculture Monitoring
‧High-tech Farming
‧IoT Technologies
‧Plant Disease Detection
‧Transducer Materials
‧Veterinary and Wearable Biosensors

SE18-517	Predictive Analytics in Smart Agriculture(文景書局)
現貨供應	ISBN: 9781032479507　Year: 2024 　Price: GBP 110.00
	Author: Saravanan Krishnan

SE18-517

Illustrated Dictionary of Agriculture(文景書局)

現貨供應

ISBN: 9781984688132　Year: 2024　Editon: 3 　Price: US$ 65.00

Author: Alberto Amejide

A b s t r a c t

Provides clear and concise definitions accompanied by vibrant illustrations.
It serves as an invaluable resource for both beginners and seasoned professionals in the field of agriculture.
Third edition of this dictionary incorporates many new definitions and a thorough revision of previous entries and an ideal resource for learners at all levels.

SE18-517	Agroecology: Sustainable Ecosystem(文景書局)
現貨供應	ISBN: 9781032627755　Year: 2024 　Price: GBP 77.99
	Author: Anand M. R.

SE18-517	Crop Sustainability and Intellectual Property Rights(文景書局)
現貨供應	ISBN: 9781774913192　Year: 2024 　Price: GBP 147.00
	Author: Soumya Mukherjee

SE18-517	Organic Versus Conventional Farming: Nutritional Value and Health Safety of Food Products(文景書局)
現貨供應	ISBN: 9781032462516　Year: 2024 　Price: GBP 84.99
	Author: Cezary A. Kwiatkowski

SE18-517

Agricultural Utilization of Urban and Industrial By-Products: Key Insights(文景書局)

現貨供應

ISBN: 9781774697979　Year: 2024 　Price: US$ 175.00

Author: Kailash Malode

A b s t r a c t

The rapid increase in global food production has led to a significant amount of food waste, posing multiple threats to the environment, animals, and human health. The treatment of agricultural and food waste costs billions of dollars annually. However, food waste also contains bioactive chemicals that can be extracted and used in various industries, adding value to agricultural and food production. Managing waste in an environmentally responsible manner can turn waste into resources, such as using waste materials as fertilizers in agriculture. By integrating by-product recovery and utilization, new technologies can contribute to a more sustainable food system and resource recovery. This book provides valuable information on integrating urban and industrial by-product recovery for increased resource utilization, making it useful for professionals in the agricultural production and processing industries.

SE18-517

Contaminants in Agriculture: Exploring the Sources, Impacts and Management(文景書局)

現貨供應

ISBN: 9781774697993　Year: 2024 　Price: US$ 175.00

Author: Hazem Shawky Fouda

A b s t r a c t

In recent decades, there has been an increase in the demand for food production. This is attributed to the growth of the human population and the development of new farming techniques. Innovative management solutions are required to make the most out of agricultural inputs while simultaneously reducing their off-site mobility and the impacts they have on the ecosystems. The primary contributors to the contamination of local soils, sediments, and streams are activities that are associated with horticulture, agriculture, and industrial output. Examples of agricultural pollutants include organic wastes such as manure and decaying plants; runoff from irrigation systems including salts and trace metals; microorganisms; pesticides, herbicides, and insecticides; and chemical herbicides, pesticides, and insecticides. Utilizing pollution management measures that are both effective and cost-effective is one way to produce more productive agricultural outputs. Applications of fertilizer that are targeted, appropriate, and well-balanced are important if one want to increase agricultural output while at the same time limiting their influence on the environment. To advance global crop production in a way that is both efficient and kind to the environment, every effort should be made to improve the availability and utilization of secondary and micronutrients, organic fertilizers, and techniques for soil conservation.

SE18-517

Supporting Innovations in Agriculture: How Plant Science Plays a Role in Economic Development(文景書局)

現貨供應

ISBN: 9781774698716　Year: 2024 　Price: US$ 175.00

Author: Nekesah T. Wafullah

A b s t r a c t

It is not business as usual in agriculture as we face rising global demand, climate change and diminishing arable land and resources. One way that has shown great promise in agriculture in terms of meeting global demand is innovation guided by Research and Development, extension, education, collective action, coordination, the exchange of knowledge among diverse actors, the incentives and resources available to form partnerships and develop businesses, and conditions that make it possible for farmers or entrepreneurs to use the innovations. Several innovations have been developed to help agriculture meet demand, especially in plant science. This book discusses these innovations and how they impact the different stages of plant production, processing and consumption. Some of the innovations explained here are nanotechnology, automation, vision technology, renewable energy and other climate smart innovations. This book provides insight on how to some of the innovations can be utilized by farmers to improve efficiency of different activities therefore fostering sustainability and or productivity. This book explains and illustrates these innovations plainly and simply in such a way that the reader can easily grasp the basics of an innovation and apply it. The book further explains some of the challenges faced in promoting innovation at different regions, economic and education levels. This book is a good starting point for individual looking to explore new agricultural innovations in their agricultural endeavors.

SE18-517

Bioactive Molecules in Plant Foods: An Explorative(文景書局)

現貨供應

ISBN: 9781774698808　Year: 2024 　Price: US$ 175.00

Author: Esha Rami

A b s t r a c t

Bioactive plant molecules have been found to have a variety of biological actions that can benefit human health and well-being over the years. Phytochemicals, commonly referred to as bioactive plant molecules, are naturally occurring substances that are found in plants and have been shown to offer potential health advantages. “Bioactive Molecules In Plant Foods: An Explorative” is a comprehensive book that gives information about Bioactive molecules, their health benefits, seed storage protein, and the chemistry and bioactivity of different compounds. This book also highlights its various application in various medicinal fields. Additionally, this book also describes different extraction techniques. Readers from a variety of backgrounds, such as researchers, teachers, students, and biological scientists, will find this book to be equally helpful.

SE18-517

Apiculture(文景書局)

現貨供應

ISBN: 9781774699010　Year: 2024 　Price: US$ 175.00

Author: Nekesah T. Wafullah

A b s t r a c t

Cornell university estimates that 14 billion dollars’ worth of seed in the USA is pollinated by bees. Therefore, an extinction of bees would cause an economic and food security catastrophe. With this kind of emphasize on the need for bees in the ecosystem the study of bees (apiculture) is quite important. This apiculture book helps the reader understand bees in detail and using diagrams ad illustrations explains beekeeping. Th book shows the bee parts, bee types and beehive types. The book further explores and discusses safety precautions and bee equipment. The book also tackles apiary management, in regards to general management practices, maintenance and colony management. In addition, bee nutrition is discussed per season with proper tips on bee nutrition requirement and best honey plants and pollen plants. Another aspect that is well covered is bee’s pest and diseases, here a the most economically important pest and diseases are well discussed, there symptoms and their biological, chemical and physical control. To finalize, the book looks at beekeeping with common bee species, end products, management and marketing. This book is a good source of information for all levels of beekeepers from professional to beginner and smallholder to large scale bee farming.

SE18-517

Agriculture Genetically Modified Organisms(文景書局)

現貨供應

ISBN: 9781774699058　Year: 2024 　Price: US$ 175.00

Author: Nekesah T. Wafullah

A b s t r a c t

To adequately feed the world by the year 2050, FAO (Food and Agriculture organization) estimates that food production must increase by 50 – 66 percent in developed and developing countries consecutively. However, current yield trends show that stagnation or the opposite is happening. Under current farming management regimes, it seems almost impossible to achieve this aim of doubling production. Thus, the front of constant genetic advancement of current agricultural crop and animals are suggested. This book explains the concepts and misconceptions of genetically modified organisms and their potential and threat to sustainable agriculture. The reader is provided with a detailed description of GMO procedures and machines involved. The books also take the readers through the changing definition around GMOs, the organization and policy involved in deferent political regions. By taking the reader through some of the most successful GMOs, the book can help farmers choose the best GMO innovations without fear of negative health and environmental effects.

SE18-517	Transformations of Global Food Systems for Climate Change Resilience: Addressing Food Security, Nutrition, and Health(文景書局)
現貨供應	ISBN: 9780367857622　Year: 2024 　Price: GBP 52.99
	Author: Preety Gadhoke

SE18-517

Agriscience Applications (with Access code)(文景書局)

現貨供應

ISBN: 9781984688866　Year: 2024　Editon: 3 　Price: US$ 95.00

Author: Francisco Corpas

A b s t r a c t

Explores the practical applications of agricultural science in modern farming practices, providing valuable insights for both seasoned professionals and aspiring agronomists.
From crop management techniques to sustainable farming methods, this book offers a wealth of knowledge to enhance productivity and promote environmental stewardship in the field of agriculture.
In its updated edition, this book has been extensively revised on a chapter by chapter basis. Some new chapters are also added.

SE18-517

3GE Collection on Agriculture: Silicon in Agriculture(文景書局)

現貨供應

ISBN: 9781984689825　Year: 2024 　Price: US$ 160.00

Author: Nick Marotta

A b s t r a c t

Covers the potential benefits of incorporating silicon in farming practices.
The book explores the role of silicon in enhancing plant health, increasing crop yields, and mitigating abiotic stresses such as drought and disease.
With insightful research and practical applications, this book serves as a valuable resource for farmers, agronomists, and researchers aiming to optimize agricultural productivity in an increasingly challenging environment.

SE18-517

3GE Collection on Agriculture: Omics Technologies for Sustainable Agriculture(文景書局)

現貨供應

ISBN: 9781984689849　Year: 2024 　Price: US$ 160.00

Author: Nicole Meinersen-Schmidt

A b s t r a c t

A comprehensive guide that explores the application of cutting-edge omics technologies in the field of agriculture.
It delves into how genomics, proteomics, and metabolomics can revolutionize farming practices, improving crop productivity, disease resistance, and nutritional quality.

SE18-517

Illustrated Handbook of Oil Crops(文景書局)

現貨供應

ISBN: 9781984690135　Year: 2024 　Price: US$ 180.00

Author: Ricardo Barra

A b s t r a c t

Explores the diverse world of oil crops, their cultivation, and their industrial applications.
Filled with vibrant illustrations and detailed descriptions, this book provides a valuable resource for agronomists, researchers, and anyone interested in understanding the significance of oil crops in our society.
From soybeans to sunflowers, readers will gain a deeper understanding of the nutritional, economic, and ecological importance of these versatile plants.

SE18-517

Agriculture Meteorology and Water Management(文景書局)

現貨供應

ISBN: 9781774699072　Year: 2024 　Price: US$ 175.00

Author: Nekesah T. Wafullah

A b s t r a c t

Agriculture is one of the human endeavors that is highly dependent on agrometeorology. Agrometeorology, which is short for agricultural meteorology, is a multi-disciplinary endeavor to optimize crop productivity, through understanding atmosphere and related phenomena. This book discusses the general and application importance of agrometeorology. A level of difficulty is added in agrometeorology by its variability. Therefore, this book looks at some aspects of agrometeorology like radiation, energy balance and hydrology and how they affect physical chemical and biology factors in crop and animal farming. The book further provides the reader with some recommendations of how to adjust effect of climate on agricultural products based on crop and animal requirements. There is wide ranges of initiatives and innovations involved in management of climatic effect on agriculture, ranging from affordable to expensive. This book explains some initiatives and innovations that can be applied by small and large farmers and big organizations like governments in trying to achieve food security. Agrometeorology management can complex or easy and affordable or costly, this book shows the collaborative approach to advice technical processes, resource exploitation and land use for adequate inclusive sustainable agrometeorology management strategies.

SE18-517

Agricultural Food and Nutrition(文景書局)

現貨供應

ISBN: 9781774699089　Year: 2024 　Price: US$ 175.00

Author: Nekesah T. Wafullah

A b s t r a c t

Most of the small holder farmers providing the world with food are food insecure. This means that they don’t have enough food to eat thus their nutritional need are not met per day as per the recommendations of food and nutrition organizations. This book clearly educates the audience on specific agricultural, food and nutrition concepts and definitions to fully grasp what each means. The book also shows the importance of agriculture as a source of food and other food sources. The book further explains food quality and quantity recommended for healthy adults and children. Food and nutrition are affected by political, cultural and economic factors, this book looks at the different food guidelines provided by different regions based on the above factors. Food and nutrition are associated with health the book also looks at the association of overnutrition and undernutrition and the different type and their effect on health. The book further discusses the aspects (food safety, waste, policy and sustainable diets) to consider in declaring a country or individual food secure or insecure and the efforts being put in place to achieve this. Therefore, this book is a hive for information for all in regard to food and nutrition.

SE18-517

Hydroponic Food Production(文景書局)

現貨供應

ISBN: 9781774699300　Year: 2024 　Price: US$ 175.00

Author: Hazem Shawky Fouda

A b s t r a c t

Hydroponics, a specialized agricultural practice, involves growing plants without soil by using nutrient-rich water solutions. This innovative approach to cultivation represents a fundamental shift in traditional farming methods and has gained considerable attention due to its potential to address global food security challenges. Understanding the basics of hydroponics is increasingly important in today's world, where sustainable agriculture practices are sought to mitigate environmental impacts and optimize resource utilization. “Hydroponic Food Production” book delves into the intricacies of hydroponic techniques and systems. It provides a comprehensive exploration of plant nutrition in hydroponic environments, shedding light on the vital role of nutrient solutions in optimizing plant growth. The book covers the selection and management of hydroponic growing mediums, ensuring a solid foundation for successful cultivation. Through real-world applications and a forward-looking perspective, this book equips readers with the knowledge and tools needed to engage in hydroponic food production.

SE18-517

Soil Science Basics: Understanding the Foundation Of Agriculture(文景書局)

現貨供應

ISBN: 9781774699348　Year: 2024 　Price: US$ 175.00

Author: Saket Kushwaha

A b s t r a c t

This comprehensive book provides an in-depth overview of soil science, covering topics such as soil formation, composition, and fertility. It delves into the crucial role soil plays in agriculture, highlighting the significance of proper soil management and sustainable practices. With a focus on practical applications, this book aims to equip readers with the fundamental understanding needed to optimize crop growth, maximize yields, and promote environmental stewardship. Whether you're a student, farmer, or simply curious about the science beneath our feet, Soil Science Basics is your go-to resource for unlocking the secrets of the soil.

SE18-517

The Art of Composting: Transforming Waste into Nutrient-Rich Soil(文景書局)

現貨供應

ISBN: 9781774699355　Year: 2024 　Price: US$ 175.00

Author: Ivica Angelovski

A b s t r a c t

Composting is an incredibly valuable practice that goes beyond just reducing waste. It is all about how carbon and nitrogen, two important elements, influence the quality and speed of composting. Achieving the right balance between these elements is crucial for successful decomposition. Composting can be adapted to different situations, whether you are doing it in your backyard, a community garden, or on a large farm. It is a sustainable way to manage organic waste. "The Art of Composting: Transforming Waste into Nutrient-Rich Soil" is an informative book that explores the world of composting. It explains how composting can be a powerful tool in waste management and sustainable farming. The book is written in a clear and easy-to-understand style, taking you through the processes involved in turning organic waste into nutrient-rich soil. It covers essential topics like balancing carbon and nitrogen, the role of microbes in composting, using worms for vermicomposting, and applying compost in urban green spaces. Whether you're a beginner or an environmental enthusiast, this book empowers you to contribute to a more sustainable world. It is a must-read for anyone looking to make a positive impact on our planet's health and future.

SE18-517

Cultivating Fertile Ground: The Science and Art of Harnessing Waste for Sustainable Soil Enrichment(文景書局)

現貨供應

ISBN: 9781774699461　Year: 2024 　Price: US$ 175.00

Author: Ivica Angelovski

A b s t r a c t

Focused on themes of sustainable agriculture, regenerative farming, soil health, biodiversity, and environmentally responsible land use, this book is relevant to undergraduate students studying agriculture, environmental science, and sustainability. It offers them a deep understanding of the practices and principles that underpin sustainable and regenerative farming. Practitioners in sustainable agriculture gain insights into regenerative farming techniques and soil management practices, making it a valuable resource for professionals engaged in environmentally responsible farming. Policymakers can draw from this knowledge to develop land-use policies that promote sustainable and regenerative agricultural practices, and the general public gains awareness of the critical role of sustainable agriculture in environmental conservation and food security.

SE18-517

Sustainable Farming: Nurturing The Earth For Future Generations(文景書局)

現貨供應

ISBN: 9781774699515　Year: 2024 　Price: US$ 175.00

Author: Saket Kushwaha

A b s t r a c t

The objective of the book "Sustainable Farming" is to provide a comprehensive guide on implementing sustainable agricultural practices. It aims to educate farmers and individuals interested in farming about the importance of sustainable practices for long-term food production and environmental conservation. The book explores various techniques and methods that can be employed to minimize the ecological footprint of agriculture while meeting the present and future needs of society. It highlights the significance of ecosystem services and the role of flexible business processes in promoting sustainability in farming.

SE18-517

Biological Control in Agricultural IPM Systems(文景書局)

現貨供應

ISBN: 9781682519547　Year: 2024 　Price: US$ 160.00

Author: Alexander MacLaren

A b s t r a c t

Integrated Pest Management (IPM) systems aim to control pests while minimizing reliance on synthetic pesticides. Biological control methods, such as the use of beneficial insects, nematodes, or microorganisms, provide a sustainable and environmentally friendly approach to pest management. These natural enemies can help suppress pest populations, reduce pesticide use, and maintain ecological balance in agricultural systems. This book explores the use of natural enemies and beneficial organisms as an environmentally friendly approach to pest control in integrated pest management systems.

SE18-516	Sustainable Summer Fodder: Production, Challenges, and Prospects(文景書局)
現貨供應	ISBN: 9781032208992　Year: 2024 　Price: GBP 44.99
	Author: Imran Ul Haq

SE18-515	Genome Editing and Global Food Security: Molecular Engineering Technologies for Sustainable Agriculture(文景書局)
現貨供應	ISBN: 9781032465241　Year: 2024 　Price: GBP 130.00
	Author: Zeba Khan

SE18-514	Autonomous Agricultural Vehicles: Concepts, Principles, Components, and Development Guidelines(文景書局)
現貨供應	ISBN: 9781032276557　Year: 2024 　Price: GBP 82.99
	Author: Ali Roshanianfard

Agriculture Genetically Modified Organisms(文景書局)

ISBN: 978177469905　Year: 2024 　Price: US$ 175.00

Author: Nekesah T. Wafullah

A b s t r a c t

VE18-90

Nematode-Plant Interactions and Controlling Infection(文景書局)

線蟲與植物的相互作用與感染控制

ISBN: 9781668480847　Year: 2023 　Price: US$ 180.00

Author: Waleed Fouad Abobatta

A b s t r a c t

Research on free-living plants and parasitic nematodes in the soil environment, food security, and nematode-plant interactions is increasing in importance. Plant-nematode interactions heavily impact nutrient availability, crop production, and soil health. The scenarios of work with plant and soil nematodes clarify the primary in-vitro and in-vivo techniques with plant-parasitic free-living soil nematodes.

Nematode-Plant Interactions and Controlling Infection illustrates the techniques and recent methodologies as well as the interaction between host and nematodes to achieve nematode invasion in plants. It further investigates the role of the plant in confronting nematodes upon penetration, the challenges that face infected plants to resist nematode invasion, and the risk of transmission of nematodes. Covering topics such as biological control, molecular plant pathology, and organic farming systems, this premier reference source is an essential resource for crop producers, agrochemical professionals, agricultural scientists, botanists, plant breeders, biologists, students and academicians of higher education, librarians, researchers, and academicians.

Coverage:
The many academic areas covered in this publication include, but are not limited to:
‧Biological Control
‧Bionematicides
‧Ecology
‧Entomopathogenic Nematodes
‧Fruit Orchards
‧Modern Methods
‧Molecular Plant Pathology
‧Nematodes
‧Organic Farming Systems
‧Plant-Parasitic Nematodes


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