Functional foods and nutraceuticals offer preventive and therapeutic health benefits beyond basic nutrition. This book discusses bioactive compounds like flavonoids, probiotics, omega-3s, and herbal extracts, and their roles in managing chronic diseases such as cardiovascular disorders and metabolic syndrome. Topics include formulation, regulatory aspects, and clinical efficacy of dietary supplements. It also covers food-drug interactions and labeling standards. The text prepares pharmacy professionals to integrate nutrition-based therapies into patient counseling and product development.




