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西 文 書 籍 及 多 媒 體 > 產 品 > 醫學藥理類 > 食品營養

SM06-529 Advanced Nutritional Science(文景書局)

現貨供應 ISBN: 9781779568366　Year: 2026 　Price: US$ 190.00
Author: Hana Smalley
A b s t r a c t


Advanced nutritional science explores how nutrients interact with cellular systems, metabolism, and whole-body physiology to influence health and disease. The book integrates detailed chapters on macronutrient and micronutrient metabolism, endocrine regulation, gut microbiome interactions, and nutrigenomics. Methodological sections describe biomarker discovery, metabolomics approaches, and clinical trial designs for nutrition research. Translational chapters examine how mechanistic insights inform dietary guidelines, therapeutic nutrition, and public-health policy. Readers also find critical discussions on assessing causality, heterogeneity in dietary responses, and research ethics. Geared toward researchers, clinical nutritionists, and graduate students, it bridges cutting-edge science with applications for health promotion.

SM06-529 Food and Nutrition: Sustainable Food and Health Systems(文景書局)

現貨供應 ISBN: 9781032696164　Year: 2026　Editon: 5 　Price: GBP 82.99
Author: Danielle Gallegos
SM06-529 Nutritional and Metabolic Disorders(文景書局)

現貨供應 ISBN: 9781779567987　Year: 2026 　Price: US$ 190.00
Author: Jose Adan Amaya Duarte
A b s t r a c t


Nutrition and metabolism shape health across the lifespan and underpin many chronic diseases. This volume reviews assessment methods, pathophysiology, and evidence-based management for conditions such as malnutrition, obesity, diabetes, and inherited metabolic disorders. It balances biochemical mechanisms with practical nutritional interventions, including diet therapy, micronutrient correction, and metabolic monitoring. Public-health perspectives on food security, screening programs, and community nutrition strategies are included. Clinical case studies illustrate multidisciplinary care and long-term follow-up approaches. Intended for clinicians, dietitians, and public-health professionals.

SM06-529 Introduction to Community Nutrition(文景書局)

現貨供應 ISBN: 9781984619532　Year: 2026 　Price: US$ 180.00
Author: Elsie Pritchard
A b s t r a c t


Provides an overview of nutritional epidemiology, community assessment methods, and program planning principles.
Discusses the role of public policy, food systems, and cultural factors in shaping dietary behaviors and health outcomes.
Details intervention models, evaluation metrics, and partnership strategies for effective nutrition promotion at the community level.

SM06-528 Foundations of Naturopathic Nutrition: A Comprehensive Guide to Essential Nutrients and Nutritional Bioactives(文景書局)

現貨供應 ISBN: 9781032917078　Year: 2026　Editon: 2 　Price: GBP 62.99
Author: Fay Paxton
Food Allergies(文景書局)

ISBN: 9781984621696　Year: 2026 　Price: US$ 180.00
Author: Joris Dubois
A b s t r a c t


Identifies common allergens and the body's immune response to food triggers.
Explains diagnosis, dietary management, and emergency care practices.
Promotes awareness in schools, restaurants, and food production environments.

Geriatric Nutrition: Clinical Guidance for Nutritional Needs and Interventions(文景書局)

ISBN: 9781779568342　Year: 2026 　Price: US$ 190.00
Author: Jose Adan Amaya Duarte
A b s t r a c t


Geriatric nutrition addresses how ageing alters metabolism, body composition, and nutrient requirements across the later life course. This book opens with physiology of ageing and nutritional vulnerabilities—sarcopenia, frailty, and changes in appetite and taste. It then presents practical assessment tools for malnutrition and dysphagia, plus evidence-based dietary strategies to maintain function and prevent decline. Chapters discuss nutritional management in chronic disease, medication-nutrient interactions, and tailoring interventions across care settings from community to long-term care. Implementation guidance includes menu planning, oral supplementation, and monitoring outcomes. Aimed at dietitians, geriatricians, and multidisciplinary care teams, it combines clinical evidence with pragmatic care plans.

Nutrient Retention in Cooking Methods(文景書局)

ISBN: 9781834410029　Year: 2026 　Price: US$ 175.00
Author: Laghulkar Anita M.
A b s t r a c t


Nutrient preservation during cooking has a significant influence on the nutritional value of food, affecting both health and dietary outcomes. Different cooking methods alter vitamin, mineral, and antioxidant levels in varying ways. Nutrient Retention in Cooking Methods examines how techniques such as boiling, steaming, frying, and baking influence nutrient bioavailability and degradation. The book provides scientific explanations of heat transfer, oxidation, and nutrient leaching processes. It also suggests strategies for minimizing nutrient loss in home and industrial food preparation. Combining food science with nutrition principles, it serves as a practical guide for dietitians, chefs, and health researchers.

Microbiome Interactions with Diet(文景書局)

ISBN: 9781834410036　Year: 2026 　Price: US$ 175.00
Author: Ankur Mittal
A b s t r a c t


The human microbiome plays a fundamental role in digestion, immunity, and metabolic regulation, profoundly influenced by diet composition and quality. Understanding this interaction provides insights into disease prevention and personalized nutrition. Microbiome Interactions with Diet explores how dietary components affect microbial diversity, gut health, and metabolic outcomes. The book discusses probiotics, prebiotics, and dietary fibers in modulating gut flora. It also examines links between the microbiome and conditions such as obesity, diabetes, and inflammation. With research-based evidence and nutritional implications, it provides a comprehensive resource for scientists, healthcare professionals, and nutrition experts studying the gut-diet interface.

Nutritional Labeling and Consumer Behavior(文景書局)

ISBN: 9781834410043　Year: 2026 　Price: US$ 175.00
Author: Pravin Ghatge
A b s t r a c t


Nutritional information serves as a vital bridge between food science and consumer decision-making, influencing dietary choices and public health outcomes. Clear and accurate labeling empowers consumers to evaluate product quality and make informed selections. Nutritional Labeling and Consumer Behavior examines how front-of-pack labels, ingredient lists, and health claims shape consumer perceptions and purchasing patterns. The book explores labeling regulations, psychological factors in food choice, and the role of digital tools in promoting transparency. It also discusses global initiatives toward standardized nutrition communication. Integrating behavioral science with nutrition policy, it provides valuable insights for food technologists, marketers, and health educators.

Bioavailability of Plant Nutrients(文景書局)

ISBN: 9781834410067　Year: 2026 　Price: US$ 175.00
Author: Jaykumar Deshmukh
A b s t r a c t


Plants are rich sources of essential nutrients, yet their bioavailability the proportion absorbed and utilized by the body varies due to complex interactions among compounds. Enhancing nutrient absorption is critical for maximizing the health benefits of plant-based diets. Bioavailability of Plant Nutrients investigates the biochemical and physiological factors affecting the uptake of vitamins, minerals, and phytochemicals. The book discusses the influence of antinutritional compounds, food processing, and digestion dynamics. It also explores strategies such as fermentation, sprouting, and fortification to improve nutrient accessibility. Combining research findings with dietary applications, it serves as a comprehensive guide for nutrition scientists and food technologists.

Vitamin Stability in Processed Foods(文景書局)

ISBN: 9781834410081　Year: 2026 　Price: US$ 175.00
Author: Pravin Ghatge
A b s t r a c t


Vitamins are essential micronutrients that often degrade under processing and storage conditions, affecting the nutritional quality of food products. Understanding their stability mechanisms is vital for designing fortified and shelf-stable foods. Vitamin Stability in Processed Foods discusses the chemical, thermal, and oxidative factors influencing vitamin degradation during food manufacturing. The book examines stabilization strategies such as encapsulation, pH control, and light protection. It also highlights analytical methods for quantifying vitamin retention and loss. By combining chemistry, nutrition, and industrial application, it provides valuable insights for food scientists and manufacturers dedicated to preserving nutritional integrity.

Plant-Based Dairy Alternatives: Nutrition and Texture(文景書局)

ISBN: 9781834410098　Year: 2026 　Price: US$ 175.00
Author: Shaikh Adil
A b s t r a c t


As consumer demand for sustainable and ethical food grows, plant-based dairy alternatives have gained prominence for their nutritional and sensory appeal. Developing these products requires balancing texture, flavor, and nutrient composition to mimic traditional dairy. Plant-Based Dairy Alternatives: Nutrition and Texture explores the formulation principles, functional ingredients, and processing challenges involved in producing plant-derived milk, yogurt, and cheese. The book discusses protein sources, emulsification techniques, and texture-modifying agents. It also evaluates the nutritional equivalence and consumer acceptance of plant-based alternatives. Integrating food technology with sensory science, it serves as a comprehensive resource for professionals in the plant-based food sector.

Artificial Intelligence in Nutrition Analysis(文景書局)

ISBN: 9781834410104　Year: 2026 　Price: US$ 175.00
Author: Pravin Ghatge
A b s t r a c t


Artificial intelligence has revolutionized the field of nutrition science by enabling automated analysis of dietary patterns, nutrient estimation, and health prediction. Through data-driven insights, AI supports personalized nutrition and policy design. Artificial Intelligence in Nutrition Analysis explores the use of machine learning, image recognition, and natural language processing in dietary assessment. The book discusses AI-powered food tracking, nutrient profiling, and predictive analytics for health outcomes. It also examines ethical and data privacy concerns in digital nutrition tools. With examples from clinical and consumer applications, it offers a forward-looking view of how technology is transforming modern nutritional analysis.

Essentials Of Clinical Dietetics(文景書局)

ISBN: 9781806199099　Year: 2026 　Price:
Author: Eshe Njenga
A b s t r a c t


Essentials of clinical dietetics provide the foundational knowledge needed to assess, diagnose, and treat nutrition-related health conditions. This book explains clinical nutrition care processes, including patient assessment, nutrition diagnosis, intervention planning, and outcome monitoring. It covers dietary management in conditions such as diabetes, renal disease, cardiovascular issues, and gastrointestinal disorders. Practical tools like diet histories, anthropometric measures, and meal plans are detailed. Emphasis is placed on evidence-based practice and interprofessional collaboration.

Principles Of Human Nutrition(文景書局)

ISBN: 9781806199105　Year: 2026 　Price: US$ 200.00
Author: Trixie Morales
A b s t r a c t


Principles of human nutrition focus on how nutrients affect bodily functions, health, and disease prevention. This book explains digestion, absorption, transport, and metabolism of macronutrients and micronutrients. It explores the roles of proteins, fats, carbohydrates, vitamins, and minerals in energy production and tissue maintenance. Readers learn about nutrient requirements, dietary guidelines, and factors affecting nutritional status. The content supports foundational knowledge for both clinical and public health nutrition applications.

Macronutrients And Metabolism(文景書局)

ISBN: 9781806199112　Year: 2026 　Price: US$ 200.00
Author: Camden Steele
A b s t r a c t


Macronutrients and metabolism examine the biochemical pathways and physiological functions of carbohydrates, fats, and proteins. This book details energy production, storage, and utilization, along with the hormonal and enzymatic regulation of metabolic processes. It explores metabolic adaptations to fasting, exercise, and overnutrition. Readers gain insights into metabolic disorders such as obesity, diabetes, and metabolic syndrome. The material is applicable to nutrition science, sports performance, and disease management.

Community Nutrition Practice(文景書局)

ISBN: 9781806199136　Year: 2026 　Price: US$ 200.00
Author: Anton Schmidt
A b s t r a c t


Community nutrition practice focuses on improving dietary habits and nutritional status at the population level through education, policy, and intervention programs. This book provides practical approaches to assessing community needs, designing culturally sensitive programs, and evaluating their effectiveness. Topics include food security, public nutrition campaigns, and the role of government and non-profit sectors. Emphasis is placed on health promotion in schools, workplaces, and underserved populations. The book also highlights tools for advocacy and community engagement.

Food Science For Nutritionists(文景書局)

ISBN: 9781806199143　Year: 2026 　Price: US$ 200.00
Author: Calla Winters
A b s t r a c t


Food science for nutritionists examines the chemical, physical, and biological properties of food that influence its nutritional value, safety, and functionality. This book explains concepts such as food composition, processing methods, preservation techniques, and sensory evaluation. It explores how nutrients are affected by cooking, storage, and packaging. Topics like food additives, contamination, and labeling regulations are also covered. The content helps bridge the gap between food technology and applied nutrition practice.

Therapeutic Nutrition Strategies(文景書局)

ISBN: 9781806199150　Year: 2026 　Price: US$ 200.00
Author: Jabulani Hlatshwayo
A b s t r a c t


Therapeutic nutrition strategies involve tailoring diets to manage and treat specific health conditions. This book outlines nutrition care plans for a range of clinical issues such as diabetes, cardiovascular disease, renal disorders, and gastrointestinal problems. It emphasizes patient-centered approaches, nutritional assessment tools, and interdisciplinary collaboration. Readers learn about specialized diets, nutrient-drug interactions, and monitoring outcomes. Practical case studies illustrate the translation of dietary recommendations into real-life patient care.

Diet Planning And Assessment(文景書局)

ISBN: 9781806199167　Year: 2026 　Price: US$ 200.00
Author: Elroy Daniels
A b s t r a c t


Diet planning and assessment are core competencies for ensuring optimal nutritional intake based on individual or group needs. This book provides a systematic guide to dietary surveys, nutrient analysis, and menu creation. It discusses tools such as dietary recall, food frequency questionnaires, and computer-based analysis software. Topics include meal patterning, portion control, and balancing macro- and micronutrients. The focus is on aligning diets with health goals, preferences, and cultural considerations.

Nutrition Through The Life Cycle(文景書局)

ISBN: 9781806199174　Year: 2026 　Price: US$ 200.00
Author: Mavis Goodwin
A b s t r a c t


Nutrition through the life cycle explores changing nutritional requirements from infancy to older adulthood. This book explains the physiological and developmental factors that influence nutrient needs at each life stage. Topics include maternal nutrition, infant feeding, adolescent growth, adult maintenance, and aging-related changes. It addresses common concerns such as picky eating, osteoporosis, menopause, and sarcopenia. Readers gain insight into tailoring interventions and dietary guidance to meet age-specific health goals.

Functional Foods And Health(文景書局)

ISBN: 9781806199181　Year: 2026 　Price: US$ 200.00
Author: Akachi Nwachukwu
A b s t r a c t


Functional foods and health investigate foods that offer benefits beyond basic nutrition by contributing to disease prevention and health enhancement. This book explores bioactive compounds such as antioxidants, phytochemicals, probiotics, and omega-3 fatty acids. It discusses mechanisms of action, regulatory issues, and emerging evidence linking functional foods to reduced risks of chronic conditions. Readers learn how to evaluate claims, incorporate functional foods into meal plans, and educate consumers effectively.

Nutritional Biochemistry Explained(文景書局)

ISBN: 9781806199198　Year: 2026 　Price:
Author: Devon Blake
A b s t r a c t


Nutritional biochemistry explores how nutrients interact at the molecular and cellular levels to support bodily functions. This book examines the metabolism of carbohydrates, proteins, and fats, as well as the roles of vitamins, minerals, and enzymes in physiological processes. It discusses topics such as energy production, gene-nutrient interactions, and the biochemical basis of nutritional deficiencies. Emphasis is placed on integrating biochemical knowledge with clinical and dietary applications. Readers gain a deeper understanding of how nutrition influences health at a cellular level.

Sports And Performance Nutrition(文景書局)

ISBN: 9781806199204　Year: 2026 　Price: US$ 200.00
Author: Zion Holmes
A b s t r a c t


Sports and performance nutrition focuses on optimizing diet to enhance athletic ability, recovery, and overall physical performance. This book outlines energy systems, macronutrient needs, hydration strategies, and supplementation protocols tailored for athletes. It discusses periodized nutrition, nutrient timing, and sport-specific dietary adaptations. Special attention is given to managing weight, preventing fatigue, and supporting muscle repair. Practical guidance is provided for both competitive athletes and physically active individuals.

Global Perspectives In Nutrition(文景書局)

ISBN: 9781806199211　Year: 2026 　Price: US$ 200.00
Author: Bonolo Mabaso
A b s t r a c t


Global perspectives in nutrition examine the disparities, challenges, and solutions related to food and health across different countries and cultures. This book addresses issues such as malnutrition, food insecurity, micronutrient deficiencies, and the double burden of disease. It explores international nutrition programs, global health policies, and sustainable food systems. Readers learn about culturally appropriate interventions and the influence of economic, environmental, and political factors. The content promotes a comprehensive view of global nutritional equity.

Obesity And Weight Management(文景書局)

ISBN: 9781806199228　Year: 2026 　Price:

A b s t r a c t


Obesity and weight management focus on understanding the multifaceted causes of excess weight and strategies to address it effectively. This book covers the physiological, psychological, and environmental contributors to obesity, including metabolic regulation, appetite control, and lifestyle behaviors. It examines treatment approaches such as dietary modification, physical activity, behavioral therapy, and pharmacological interventions. Emphasis is placed on individualized care, long-term maintenance, and addressing weight stigma. Public health strategies and prevention efforts are also discussed.

Food Safety And Nutritional Standards(文景書局)

ISBN: 9781806199235　Year: 2026 　Price: US$ 200.00
Author: Harlow Peters
A b s t r a c t


Food safety and nutritional standards ensure that the food supply supports health while minimizing risk. This book explains principles of microbiological safety, contamination prevention, and regulatory oversight. It also covers nutrient labeling, food fortification, and quality control systems. Readers gain knowledge of hazard analysis, critical control points, and global food safety frameworks. The importance of consumer education and policy enforcement in maintaining nutritional standards is highlighted throughout.

Dietary Guidelines And Policy(文景書局)

ISBN: 9781806199242　Year: 2026 　Price: US$ 200.00
Author: Leruo Moeketsi
A b s t r a c t


Dietary guidelines and policy shape national and international efforts to improve public health through nutrition. This book explores how evidence-based recommendations are developed, implemented, and evaluated. It discusses the role of research, stakeholder engagement, and political processes in policy formulation. Topics include food pyramids, nutrition labeling laws, taxation on unhealthy foods, and school meal regulations. Readers learn about the impact of guidelines on population health and the challenges in aligning policy with diverse dietary practices.

Nutrition Counseling Techniques(文景書局)

ISBN: 9781806199259　Year: 2026 　Price: US$ 200.00
Author: Jade Carver
A b s t r a c t


Nutrition counseling plays a critical role in helping individuals make informed, sustainable dietary changes. This book introduces core techniques such as motivational interviewing, goal setting, active listening, and behavior change models. It explores how to build rapport, assess readiness for change, and tailor interventions to clients’ preferences and challenges. Emphasis is placed on developing empathetic, client-centered communication skills that support long-term dietary adherence. Practical examples illustrate effective counseling across different health conditions and settings.

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