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SE19-517 Illustrated Handbook of Cellular Biochemistry(¤å´º®Ñ§½)

²{³f¨ÑÀ³ ISBN: 9781984690203¡@Year: 2024 ¡@Price: US$ 180.00
Author: Rossilene Cruz
A b s t r a c t


Unveil the mysteries of cellular biochemistry, delving into the molecular intricacies that drive life's essential functions.
From energy production to cellular communication, this handbook offers a visually immersive exploration of the inner workings of cells.
Featuring captivating illustrations and detailed explanations, this handbook is an indispensable tool for unraveling the secrets of cellular biochemistry.


SE19-517 Illustrated Handbook of Proteins and Enzymes(¤å´º®Ñ§½)

²{³f¨ÑÀ³ ISBN: 9781984690210¡@Year: 2024 ¡@Price: US$ 180.00
Author: Ruchelle Buenaventura
A b s t r a c t


Dive into the fascinating world of proteins and enzymes, the molecular workhorses that orchestrate life's vital processes.
This handbook unravels the diverse functions and structures of proteins, shedding light on their catalytic and regulatory roles.


SE19-517 Biochemistry and Molecular Biology: Principles and Applications(¤å´º®Ñ§½)

ISBN: 9781682519660¡@Year: 2024 ¡@Price: US$ 165.00
Author: Fischer Dimitrion
A b s t r a c t


Biochemistry and molecular biology investigate the structure, function, and interactions of biological molecules, such as proteins, nucleic acids, and carbohydrates. These disciplines explore the biochemical pathways and processes that underpin life, from the molecular level to cellular and organismal levels. Understanding biochemistry and molecular biology is fundamental to advancing fields like medicine, agriculture, and biotechnology. This book provides an overview of the fundamental principles and applications of biochemistry and molecular biology.


SE19-518 Biomolecules: From Genes to Proteins(¤å´º®Ñ§½)

²{³f¨ÑÀ³ ISBN: 9783110793758¡@Year: 2023 ¡@Price: EUR 64.95
Author: Shikha Kaushik

SE19-511 Essentials of Biochemistry: World Edition(¤å´º®Ñ§½)

ISBN: 9781984680624¡@Year: 2023¡@Editon: 2 ¡@Price: US$ 95.00
Author: 3G Editorial Board
A b s t r a c t




The book is beautifully designed and executed, and renders the study of biochemistry enormously appealing to medical students and various allied health students.
Strengthens the link between biochemistry and medicine and allows the student to learn about this interaction as the biochemistry is presented.
In its updated second edition, this book has been extensively revised on a chapter by chapter basis.


SE19-511 Marine Biochemistry: Isolations and Techniques(¤å´º®Ñ§½)

²{³f¨ÑÀ³ ISBN: 9781032300306¡@Year: 2023 ¡@Price: GBP 140.00
Author: Se-Kwon Kim

SE19-510 Key Concepts in Biochemistry(¤å´º®Ñ§½)

ISBN: 9781774693810¡@Year: 2023 ¡@Price: US$ 180.00
Author: Abeer Iqbal
A b s t r a c t


This book offers to provide a brief explanation of the key terms and concepts of Biochemistry. Biochemistry is the study of chemical processes within and relating to living organisms. A sub-discipline of both chemistry and biology, biochemistry may be divided into three fields: structural biology, enzymology and metabolism.


SE19-510 Biochemistry and Its Application(¤å´º®Ñ§½)

ISBN: 9781774695050¡@Year: 2023 ¡@Price: US$ 180.00
Author: Papita H Gourkhede
A b s t r a c t


Biochemistry is the foundation for solving the complexity of life on earth. All living organisms on earth contains nucleic acids, lipids, carbohydrates, proteins, enzymes and hormones that are crucial for survival. Biochemistry plays essential role in understanding the mechanism, action and regulation of biomolecules in different metabolic pathways. Several analytical techniques are reported to characterize, analyse and quantify the biomolecules present in living organism. This book covers the diversity of biomolecules present in living organisms, their characterization techniques, clinical biochemistry and genetic information transfer process. This book has been designed to suit the knowledge and pursuit of the researcher and scholars and to empower them with various aspects of biochemistry so that they are updated with the information.


SE19-509 Principles of Nucleic Acid Structure(¤å´º®Ñ§½)

²{³f¨ÑÀ³ ISBN: 9780128196779¡@Year: 2022¡@Editon: 2 ¡@Price: US$ 115.00
Author: Stephen Neidle

SE19-503 Biochemistry(¤å´º®Ñ§½)

ISBN: 9781774691229¡@Year: 2022 ¡@Price: US$ 165.00
Author: Khushboo Chaudhary
A b s t r a c t


By using chemical information and procedures, biochemists can understand and solve biological problems. It helps us understand the chemical aspects of biological processes such as digestion, hormonal action, and muscle contraction-relaxation. This book has covered a range of syllabus and the student has an easy way to go through this book content. The book ?Biochemistry? has been written to serve as a guide book for undergraduate, postgraduate and research scholars of different universities in the world. The chapters have been so arranged to give a sequential knowledge of the introductory biological chemistry, biophysical chemistry, cell biology and genetics, biostatistics and computers and molecular biology and genetic engineering in this book with practical approaches.


SE19-490 Physiology and Biochemistry of Prokaryotes(¤å´º®Ñ§½)

ISBN: 9781682516560¡@Year: 2020 ¡@Price: US$ 155.00
Author: I R Likert
A b s t r a c t


Prokaryotes are important to all life on Earth for a number of reasons. They play a critical role in the recycling of nutrients by decomposing dead organisms and allowing their nutrients to be re-used. Despite their primitive construction, prokaryotes are the most populous life on the planet, outnumbering every other form of life, combined, by many orders of magnitude. Without prokaryotes, no other life would exist. This book is a comprehensive reference work on Bacteria and Achaea with special emphasis on physiology and biochemistry.


SE19-479 Biochemistry in Nutrition(¤å´º®Ñ§½)

ISBN: 9781773614694¡@Year: 2019 ¡@Price: US$ 170.00
Author: Prerna Pandey
A b s t r a c t


Biochemistry in Nutrition examines various aspects of biochemistry including an extensive overview of Components of Nutritional Biochemistry and related terms. It includes definitions of nutritional deficiencies, nutritional knowledge, practice, and dietary habits among school children and adolescents. Provides the reader with insights into the Aging, Nutritional Status and Health, so as to understand the Nutritional Knowledge, Practice, and Dietary Habits among school Children and Adolescents. The book also discusses research and clinical implications of religion, spirituality, and health.


SE19-479 Biochemical Ecology of Water Pollution(¤å´º®Ñ§½)

ISBN: 9781773614854¡@Year: 2019 ¡@Price: US$ 165.00
Author: Rose Marie O. Mendoza
A b s t r a c t


Clean unpolluted water is also essential for our ecosystems. Plants and animals in lakes, rivers and seas react to changes in their environment caused by changes in chemical water quality and physical disturbance of their habitat. Biochemical ecology is here presented only in the context of water pollution. Effort has been made to use physical and chemical principles to explain the factors controlling the quality of natural waters.


SE19-479 Fermentation Microbiology and Biotechnology.(¤å´º®Ñ§½)

ISBN: 9781773611839¡@Year: 2018 ¡@Price: US$ 160.00
Author: Vikas Mishra
A b s t r a c t


Attempts to provide an overview of the various components of industrial fermentation process, mainly focusing on various types of fermentations products and the basic steps in a typical fermentation process. With contributions from a global group of eminent academics and industry experts, this book is certain to pave the way for new innovations in the exploitation of microorganisms for the benefit of mankind, an integration of the studies with a singular aim to improve the quality and quantity of the product.


SE19-470 Enzyme Engineering.(¤å´º®Ñ§½)

ISBN: 9781773611068¡@Year: 2018 ¡@Price: US$ 165.00
Author: Preethi Kartan
A b s t r a c t


In recent years, there have been considerable developments in techniques for the investigation and utilization of enzymes. In this book, an approach has been made to highlight the different processes and evolved techniques of enzyme engineering to improve their feasibility in different industrial and medical fields. This book provides a comprehensive introduction to all aspects of enzyme engineering, from fundamental principles through to the state-of-the-art in research and industrial applications.


SE19-470 Commercially Important Enzymes.(¤å´º®Ñ§½)

ISBN: 9781773611198¡@Year: 2018 ¡@Price: US$ 165.00
Author: Sarika Garg
A b s t r a c t


This book congregates the recent published works on commercially important enzymes. The aim is to help students and researchers in keeping abreast with the scientific developments in the field. With great contribution of authors throughout the world, the book offers instant access to a wealth of key enzyme data¡Xan invaluable, wide-ranging resource for industrial chemists, biochemists, biochemical engineers, and students.


SE19-470 Enzyme Biocatalysis.(¤å´º®Ñ§½)

ISBN: 9781773611846¡@Year: 2018 ¡@Price: US$ 160.00
Author: Vikas Mishra
A b s t r a c t


Biocatalysis has become a key technology in the synthesis of fine chemicals and pharmaceuticals. This book addresses the use of enzymes in biocatalysis through a series of chapters from leading scientists within academic and industrial fields. A comprehensive guide packed with the latest developments in the chemical biology of enzymes together with a variety of application-oriented topics.


SE19-470 Protein Chromatography.(¤å´º®Ñ§½)

ISBN: 9781773611587¡@Year: 2018 ¡@Price: US$ 165.00
Author: Mohamed A. Selmy
A b s t r a c t


This book brings together the principles, techniques and applications of Protein chromatography with case studies to make the reading more purposeful. Dealing with the isolation of proteins from biological materials, techniques for solid-liquid separation, concentration, crystallization, chromatography, scale-up, process monitoring, product formulation; it serves as an important resource for analytical, agricultural, food, and pharmaceutical chemists, chromatographers, food scientists and technologists, biochemists, and biotechnologists.


SE19-470 Illustrated Handbook of Bioorganic Chemistry.(¤å´º®Ñ§½)

ISBN: 9781680944068¡@Year: 2018 ¡@Price: US$ 180.00
Author: 3G Editorial Board
A b s t r a c t




This book contains comprehensive topics on innovative developments and future prospects in bioorganic chemistry and its emerging applications.
The text explains the combinatorial architecture of biooligomers (genes, DNA, RNA, proteins, glycans, lipids, and terpenes) as the molecular engine for life.
This bioorganic text is intended for all chemistry majors with an emphasis in biochemistry.


SE19-470 3GE Collection on Biology: Biochemistry and Molecular Biology.(¤å´º®Ñ§½)

ISBN: 9781680959246¡@Year: 2018 ¡@Price: US$ 160.00
Author: 3G Editorial Board
A b s t r a c t


*Presents an integrated approach covering both biochemistry and molecular biology.
*This book contains information on the human body, its genome, and the action of muscles, eyes, and the brain.
*This book is designed to serve as a comprehensive guide for advanced undergraduates and graduate students in molecular biology and biotechnology.


SE19-470 Applied Biochemistry and Bioengineering.(¤å´º®Ñ§½)

ISBN: 9781682513767¡@Year: 2018 ¡@Price: US$ 145.00
Author: Audrey Launa
A b s t r a c t


Biochemistry covers a range of scientific disciplines, including genetics, microbiology, forensics, plant science and medicine. Because of its breadth, biochemistry is very important and advances in this field of science over the past 100 years have been staggering. This book describes the techniques for the isolation and purification of intracellular and extracellular enzymes for use on an industrial scale. It deals with immobilized enzyme processes, with an emphasis on immobilized glucose isomerase and the amylolytic enzymes related to the production of high-fructose syrups from starch. This book will be useful to those using, or teaching, biotechnology. It provides an extensive review of the literature on immobilized cells and organelles and, provides pointers to the most suitable immobilization techniques for a wide variety of systems.


SE19-470 Immobilization of Enzymes and Cells.(¤å´º®Ñ§½)

ISBN: 9781682513774¡@Year: 2018 ¡@Price: US$ 145.00
Author: Cassie Avilla
A b s t r a c t


Enzymes have extensive applications in food industries such as baking, dairy products, starch conversion and beverage processing. In textile industries, they have found a special place due to their effect on end products. This book covers new and simplified conventions useful for industrial applications, innovative techniques that will prove useful now or in the near future, and conventions for the preparation of immobilized derivatives suitable for a wide variety of nonconventional reaction media. The authors also offer tools for the development of new immobilization techniques, methods for preparing immobilized derivatives for therapeutic and industrial use, and new chemical reactors designed to overcome the limitations of immobilized derivatives.


SE19-479 Basics of General, Organic, and Biological Chemistry.(¤å´º®Ñ§½)

ISBN: 9781680959017¡@Year: 2017 ¡@Price: US$ 160.00
Author: Wang, Pam
A b s t r a c t


Chemistry is a branch of physical science that studies the composition, structure, properties and change of matter. Organic chemistry is a branch of chemistry that involves the study of the structures, composition, and synthesis of carbon-containing compounds. Biological chemistry, or biochemistry, is the study of the chemical composition of living organisms at a cellular level. This book discusses the basics of general, organic, and biological chemistry.


SE19-463 Amino Acids: Biochemistry and Nutrition.(¤å´º®Ñ§½)

ISBN: 9781680945218¡@Year: 2017 ¡@Price: US$ 145.00
Author: June, Kristy
A b s t r a c t


This book covers the elementary knowledge of the regulation of biosynthesis of various amino acids in plants and the solicitation of this knowledge to the discovery of novel inhibitors of amino acid biosynthesis and for enhancing the nutritional value of amino acids. It delivers crisp coverage of major historical developments of the scientific discipline, so that readers will appreciate the past, understand the current state of the knowledge, and discover the future of the field. In biochemistry, amino acids having both the amine and the carboxylic acid groups attached to the first (alpha-) carbon atom have particular importance.


SE19-463 Enzyme Biochemistry and Biotechnology.(¤å´º®Ñ§½)

ISBN: 9781680945256¡@Year: 2017 ¡@Price: US$ 145.00
Author: Berthoumieu, Olivia
A b s t r a c t


In recent years, there have been considerable developments in techniques for the investigation and utilization of enzymes. Enzymes can build up or break down other molecules. The molecules they act on are called substrates. Enzymes are catalysts-chemicals that hasten a chemical reaction without undergoing any change themselves. Enzyme Technology is one the most promising disciplines in modern biotechnology. Most of the traditional chemical-based processes are being replaced by enzyme-based processes. In this text, the applications of a wide variety of enzymes are highlighted.


SE19-463 Principles of Biochemsitry.(¤å´º®Ñ§½)

ISBN: 9781680945324¡@Year: 2017 ¡@Price: US$ 145.00
Author: Berthoumieu, Olivia
A b s t r a c t


Principles of Biochemistry provides a concise introduction to fundamental concepts of biochemistry. Biochemistry is the branch of science that explores the chemical processes within and related to living organisms. Biochemistry focuses on processes happening at a molecular level. It focuses on what¡¦s happening inside our cells, studying components like proteins, lipids and organelles. It also looks at how cells communicate with each other, for example during growth or fighting illness. Biochemists need to understand how the structure of a molecule relates to its function, allowing them to predict how molecules will interact. Biochemistry covers a range of scientific disciplines, including genetics, microbiology, forensics, plant science and medicine. Because of its breadth, biochemistry is very important and advances in this field of science over the past 100 years have been staggering. It¡¦s a very exciting time to be part of this fascinating area of study.


SE19-463 Principles of Proteomics.(¤å´º®Ñ§½)

ISBN: 9781680945331¡@Year: 2017 ¡@Price: US$ 145.00
Author: Moore, Ian
A b s t r a c t


This textbook is a comprehensive guide in the context of overall strategies which can be adopted to address the different aspects of large-scale protein analysis. Proteomics is a rapidly growing field of molecular biology that is concerned with the systematic, highthroughput approach to protein expression analysis of a cell or an organism. Typical results of proteomics studies are inventories of the protein content of differentially expressed proteins across multiple conditions. The emergence of proteomics, the large-scale analysis of proteins, has been inspired by the realization that the final product of a gene is inherently more complex and closer to function than the gene itself. Shortfalls in the ability of bioinformatics to predict both the existence and function of genes have also illustrated the need for protein analysis. Proteomics enables the understanding the structure, function and interactions of the entire protein content in a specific organism.


SE19-463 Illustrated Handbook of Biochemistry.(¤å´º®Ñ§½)

ISBN: 9781680946567¡@Year: 2017 ¡@Price: US$ 180.00

A b s t r a c t


Biochemistry is the branch of science that explores the chemical processes within and related to living organisms. It is a laboratory based science that brings together biology and chemistry. By using chemical knowledge and techniques, biochemists can understand and solve biological problems. This illustrated handbook focuses on processes happening at a molecular level. It focuses on what?s happening inside our cells, studying components like proteins, lipids and organelles. It also looks at how cells communicate with each other, for example during growth or fighting illness.


SE19-463 Illustrated Handbook of Enzyme Technology.(¤å´º®Ñ§½)

ISBN: 9781680946581¡@Year: 2017 ¡@Price: US$ 180.00

A b s t r a c t


This illustrated handbook involves production, isolation, purification and use of enzymes for the ultimate benefit of humankind. In addition, recombinant DNA technology and protein engineering involved in the production of more efficient and useful enzymes are also a part of enzyme technology. The overall goal is to develop new and more sustainable products, processes and services to meet the human needs or to improve processes to produce existing products from new raw materials and biomass.


SE19-462 Carbohydrate Metabolism. (With DVD)(¤å´º®Ñ§½)

ISBN: 9781680955309¡@Year: 2017 ¡@Price: US$ 79.95

A b s t r a c t


All living cells require energy to carry out various cellular activities. This energy is stored in the chemical bonds of organic molecules (e.g. carbohydrates, fats, proteins) that we eat as food. These organic molecules are broken down by enzymatic reactions in cells to generate energy in the form of adenosine triphosphate (ATP). The ATP generated by these pathways in cells is used to drive fundamental cellular processes. Carbohydrate metabolism denotes the various biochemical processes responsible for the formation, breakdown and interconversion of carbohydrates in living organisms. The most important carbohydrate is glucose, a simple sugar (monosaccharide) that is metabolized by nearly all known organisms. Glucose and other carbohydrates are part of a wide variety of metabolic pathways across species: plants synthesize carbohydrates from carbon dioxide and water by photosynthesis storing the absorbed energy internally, often in the form of starch or lipids. The breakdown of glucose to provide energy begins with glycolysis. To begin with, glucose enters the cytosol of the cell, or the uid inside the cell not including cellular organelles. Next, glucose is converted into two, three-carbon molecules of pyruvate through a series of ten di erent reactions. A speci c enzyme catalyzes each reaction along the way and a total of two ATP are generated per glucose molecule. Since ADP is converted to ATP during the breakdown of the substrate glucose, the process is known as substrate-level phosphorylation.


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