This book offers a comprehensive overview of clinical nutrition, focusing on the relationship between diet and health conditions. It covers topics such as the management of chronic diseases, including diabetes, cardiovascular disease, and gastrointestinal disorders, through nutritional interventions. The text also provides guidance on assessing nutritional status, formulating care plans, and monitoring patient progress. Practical tips are included for communicating nutrition-related information to patients in an understandable and supportive manner. This book is an essential resource for healthcare professionals who aim to integrate nutrition into patient care.
