This second edition has been significantly expanded and updated, presenting new topics and updating coverage of other topics.
Offers readers guidance on living with food allergies, discussing how the allergies develop, symptoms of a reaction, and recommendations for tests for diagnosing the allergies and the chronic health problems they can cause.
Offers a complete overview for food allergies and food intolerance, and suggests that food sensitivity could be the cause of some chronic, unexplained health problems.